Ann Van Hoey Ceramics
Food & Design
They both occasionally pick up a rolling-pin, they believe a good oven isindispensable and they are obsessed with temperatures and cooking times. Threestar chef Peter
They both occasionally pick up a rolling-pin, they believe a good oven isindispensable and they are obsessed with temperatures and cooking times. Threestar chef Peter
Holding the Ferrari in her hands, PULS Contemporary Ceramic’s Annette Sloth can’t help but be mesmerised by the perfection maker Ann Van Hoey has managed
Uno dei rischi connessi al lavoro di curatore è la tendenza a classificare gli artisti in categorie. Quasi tutti i curatori passano molto tempo a